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The new bars, cocktail spots, and breweries you should check out next.
Where We’re Drinking Right Now: The Best New Bars in Philly
The new bars, cocktail spots, and breweries you should check out next.
Which Philly Restaurants Will Make the Michelin Guide? Our Critic’s Bold Predictions
As Michelin prepares to make their long-awaited announcement later this fall, Jason Sheehan weighs in on who he thinks will make the guide.
The Bellevue’s New $100 Cheesesteak Comes With a Butler and a Silver Platter
And of course there are truffles.
Malgudi Cafe: The South Indian Restaurant That Doesn’t Mind the Heat
Fiery curries and a pineapple-sweet kesari bath strike a balance at this vegetarian restaurant in Exton.
Philadelphia Magazine Nominated for 2025 IACP Award
The magazine was recognized for its July 2024 story “The Philadelphia Tea Party” by editor Bradford Pearson, which explored Philly’s outsized love affair with Twisted Tea.
Stephen Starr’s Long-Awaited Borromini Sets Opening Date
The $20 million Italian restaurant opens next week with the clam pizzetta, 100-layer lasagna, and one of the city’s largest amaro lists.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Prominent Potential Buyers Line Up for McGlinchey’s
“We wouldn’t dream of changing a thing,” says one.
Why I Didn’t Wait in Line for a Last Bowl of Ramen at ESO
After standing in line for over two hours, our restaurant critic reflects on what it means to say goodbye to a restaurant and questions what we’re really hungry for.
NJ’s Favorite Taco Chain Plans Expansion to Philly Burbs
Plus: Hop Sing Laundromat is opening its rare bottles, and details on Federal Donuts’ limited-edition Dubai Chocolate doughnut.
This New Philly Restaurant Is Raising the Bar for Mexican Food
Chef Frankie Ramirez’s Amá is a stunning exploration of Mexico through heirloom corn, adobo-rubbed chicken, and a showstopping octopus.
McGlinchey’s Employees Say the Bar Is Closing Forever (Updated)
The legendary and legendarily smoky Philadelphia dive bar’s last day is Friday.
Dining out feels fun again, especially because there are so many excellent places to choose from. Here’s our list of the most exciting restaurants right now — ranked for the first time since 2020.
How This Dumpling Became Bastia’s Signature Dish
One year in, Bastia’s ever-changing menu still features one beloved constant: the storzapretti.
Dog-Friendly Restaurants and Bars in Philadelphia
From sidewalk cafes to sunny beer gardens, these dog-friendly destinations make it easy to toast the season with your four-legged friends.
Michael Solomonov and Steve Cook Talk Success, Failure, and How to Get a Table at Zahav
Plus, the South Philly restaurant they eat at all the time.
Sonny’s Cocktail Joint Reopens … Again!
Plus: Amada gets a refresh, Radnor’s new horse-themed restaurant, and Kismet Bagels heads to Manayunk.
